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Skillify ISO 22000:2018
FSMS Lead Auditor
Focuses on auditing food safety management systems to ensure effective hazard
control and compliance.
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ISO 22000:2018 FSMS Lead Auditor

This course is designed for professionals who want to strengthen their knowledge and skills in auditing Food Safety Management Systems (FSMS) based on the ISO 22000:2018 standard.

It offers a complete understanding of food safety principles and auditing practices. Participants will learn how to effectively audit FSMS, manage risks, ensure compliance, and help organizations maintain international food safety standards.

ISO 22000:2018 is a global standard for food safety management. The Skillify FSMS course covers everything from system development and implementation to internal auditing. Learners will be trained to plan, perform, and report on audits while identifying improvements in food safety practices.

This training equips you with the practical tools and confidence to evaluate how well a company meets ISO 22000:2018 requirements, spot issues, and suggest corrective actions. Whether you’re new to auditing or an experienced food safety professional, this course will prepare you to lead food safety efforts in any organization.

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To enroll in the Skillify ISO 22000:2018 FSMS course, applicants must meet the following:

Qualification#

Unit Title

Credits

GLH

2200099-1

Introduction to ISO 22000:2018 FSMS and Food Safety Management Principles

8

24

2200099-2

Hazard Analysis and Critical Control Points (HACCP) Integration in FSMS

8

24

2200099-3

Planning, Conducting, and Reporting FSMS Audits

6

18

2200099-4

Leadership, Management Commitment, and Employee Participation in FSMS

6

18

2200099-5

Risk Assessment and Management in Food Safety

6

18

2200099-6

Continuous Improvement and Corrective Actions in FSMS

6

18

By the end of this course, learners will be able to:

1. Introduction to ISO 22000:2018 FSMS and Food Safety Management Principles
  • Understand the ISO 22000:2018 framework and food safety principles.
  • Explain FSMS components such as hazard analysis and risk management.
  • Recognize how FSMS can be applied across various food industries.
2. Hazard Analysis and Critical Control Points (HACCP) Integration in FSMS
  • Apply HACCP principles to control food safety hazards in production.
  • Integrate HACCP with FSMS for effective risk management.
  • Set up control measures to reduce safety risks in food handling.
3. Planning, Conducting, and Reporting FSMS Audits
  • Plan and conduct FSMS audits according to ISO 22000:2018.
  • Use audit tools to find non-conformities and gather evidence.
  • Prepare professional audit reports with clear improvement suggestions.
4. Leadership, Management Commitment, and Employee Participation in FSMS
  • Understand the role of leadership in maintaining FSMS.
  • Encourage staff involvement and build a strong food safety culture.
  • Promote continuous improvement through strong management support.
5. Risk Assessment and Management in Food Safety
  • Conduct food safety risk assessments across the supply chain.
  • Apply ISO 22000:2018 risk management practices.
  • Improve food safety using targeted risk control strategies.
6. Continuous Improvement and Corrective Actions in FSMS
  • Promote continuous improvement in food safety systems.
  • Identify issues and recommend corrective actions.
  • Track and evaluate corrective actions for lasting compliance.

This course is ideal for:

  • Individuals aiming to become ISO 22000:2018 lead auditors.
  • Quality and food safety managers seeking advanced audit skills.
  • Auditors wanting to specialize in food safety systems.
  • Food safety consultants offering ISO 22000 audit services.
  • Business owners and managers responsible for food safety.
  • Anyone involved in developing, implementing, or managing FSMS.
  • Risk professionals overseeing food safety in supply chains.
  • Workers in food production, distribution, or processing looking to grow their careers.
  • Anyone wanting to build a strong foundation in ISO 22000 auditing.

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Assessment and Verification:

Each unit of the Skillify ISO 22000:2018 FSMS course is assessed internally by the training provider and externally verified by Skillify. The assessments follow a clear set of criteria, ensuring every learner meets the expected outcomes.

To pass, learners must present valid, sufficient, and original evidence showing they meet all learning goals. Assessors review this evidence carefully and ensure decisions are fair, consistent, and transparent. Every assessment decision is documented to maintain quality standards.

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