Skillify HACCP Foundation Course
In today’s global food industry, recognizing and controlling food safety hazards is essential for protecting public health and ensuring product integrity. The Skillify HACCP Foundation Course is an internationally recognized qualification designed to provide food professionals with the knowledge and skills needed to identify, assess, and manage hazards across all stages of the food supply chain.
This course is based on the globally accepted Hazard Analysis and Critical Control Points (HACCP) methodology and delivers practical insights for preventing foodborne illnesses, maintaining regulatory compliance, and implementing robust food safety practices. Whether your role involves food production, processing, packaging, or retail operations, this foundation course equips you to establish safer and more resilient food systems.
Participants will explore the core types of food safety hazards—biological, chemical, physical, and allergenic—and learn to apply HACCP principles to conduct hazard analysis, define critical control points, implement monitoring and verification processes, and develop corrective actions. The curriculum emphasizes practical application through real-world scenarios and case studies, enabling learners to translate theory into effective solutions.
Aligned with international standards such as Codex Alimentarius, ISO 22000, and GFSI benchmarks, this program prepares participants to meet regulatory requirements and industry expectations. The course also highlights emerging challenges in food safety, including environmental contamination, fraudulent ingredients, and undeclared allergens.
Ideal for food safety officers, quality assurance personnel, production supervisors, auditors, and compliance managers, this certification enhances professional expertise, supports career growth, and strengthens organizational food safety practices.
Ready to Kickstart Your Digital Marketing Journey?
Enroll now and build job-ready skills that stand out. Whether you’re growing your brand or starting your career, this is your first step toward digital success.
Lead Auditor
Fill out the form and the algorithm will offer the right team of experts
- branding
- packaging
- Duration : 4 weeks (Self-paced)
- Certificate of Completion
- Mobile & Desktop Access
- Teacher : Michael Davis
- Age Requirement: Applicants must be at least 16 years old.
- Educational Requirements:A minimum of a high school diploma (or equivalent) is required. While a background in environmental science, engineering, or quality management is beneficial, a relevant degree is not mandatory.
- Experience: Relevant experience in food handling, production, or safety is recommended
- English Language Proficiency: Strong proficiency in English is necessary to comprehend course materials and engage in discussions. If English is not your first language, an IELTS score of 6.0 or higher (or equivalent) is recommended.
Unit Title | Credits | GLH |
Introduction to HACCP and Food Safety Management Systems | 3 | 12 |
Identifying Food Safety Hazards | 3 | 12 |
The Seven Principles of HACCP | 3 | 12 |
Establishing Critical Control Points (CCPs) | 3 | 12 |
Monitoring and Corrective Actions in HACCP | 3 | 12 |
HACCP Documentation and Record-Keeping | 3 | 12 |
- Introduction to HACCP and Food Safety Management Systems
- Understand the purpose and structure of HACCP
- Recognize the role of food safety management systems in operational settings
- Identifying Food Safety Hazards
- Identify biological, chemical, physical, and allergenic hazards
- Understand how hazards can occur at various stages of food handling
- The Seven Principles of HACCP
- Learn the seven HACCP principles and their practical applications
- Apply these principles to real-life food safety scenarios
- Establishing Critical Control Points (CCPs)
- Identify points in processes where controls are essential
- Implement measures to prevent or reduce hazards effectively
- Monitoring and Corrective Actions in HACCP
- Design monitoring procedures for CCPs
- Develop corrective actions to address deviations and maintain safety
- HACCP Documentation and Record-Keeping
- Maintain accurate HACCP records for audits and compliance
- Understand the importance of documentation in ongoing food safety management
- Introduction to HACCP and Food Safety Management Systems
This course is ideal for:
- Food safety officers and quality assurance professionals
- Production supervisors and operational staff
- Auditors and compliance managers
- Individuals seeking foundational knowledge in hazard control and HACCP systems
Heading Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec vehicula bibendum enim et iaculis. Nam maximus massa commodo mattis pulvinar. Aliquam pretium turpis ligula, quis vehicula ipsum maximus at. Sed nec ex ac ex malesuada blandit eget at ex. Ut ornare nibh sed lorem feugiat scelerisque. Curabitur sit amet tempor tortor.
Assessment and Verification:
All units within this qualification are subject to internal assessment by an approved centre and external verification by Skillify. The program follows a criterion-referenced assessment approach, ensuring learners meet all learning outcomes. To achieve a pass, participants must provide valid, sufficient, and authentic evidence of competency. Assessors maintain a comprehensive audit trail to ensure transparency, consistency, and adherence to quality standards.
Our Courses:
Learn to plan, conduct, and lead audits of environmental management systems in line with ISO 14001 requirements.
Develop the skills to audit risk management frameworks and evaluate how organizations identify and manage risk.
Gain the competence to lead audits of occupational health and safety management systems and assess workplace safety controls.
Focuses on auditing food safety management systems to ensure effective hazard control and compliance.
Build practical expertise in leading quality management system audits and evaluating process performance.
Covers auditing requirements for child restraint systems to ensure safety, design, and regulatory compliance.
Prepares participants to audit anti-bribery systems and promote ethical and transparent business practices.
Learn to assess sustainability management systems for events, focusing on environmental, social, and economic impacts.
Develop the ability to audit social responsibility practices and organizational accountability.
Learn how to audit energy management systems to improve efficiency and energy performance.
Provides skills to audit laboratory competence, technical operations, and quality systems.
Designed to develop auditing expertise for quality systems in the medical device industry.
Focuses on leading audits of information security management systems to protect data and information assets.
Covers auditing practices for certification bodies involved in product, process, and service certification.
Introduces conformity assessment principles and auditing approaches used within certification frameworks.
Develops skills to audit proficiency testing providers and ensure reliable testing performance.
Focuses on auditing organizations responsible for producing and managing reference materials.
Provides a strong foundation in audit principles, audit planning, and audit team leadership.
Learn to assess management systems that support long-term performance and continual improvement.
Designed for auditing quality management systems in the petroleum, petrochemical, and natural gas sectors.
Covers auditing of quality plans to ensure consistent delivery of products and services.
Develop auditing skills for quality management systems applied to project environments.
Focuses on auditing information security risk management processes and controls.
Learn to audit information management principles for building information modelling (BIM).
Covers auditing of information management practices during the asset delivery phase.
Develop skills to audit information management throughout asset operation and maintenance.
Focuses on auditing security-focused information management for built environment projects.